Working with a chef can be an exhilarating and challenging experience. Chefs are often highly skilled and dedicated professionals who demand the best from themselves and their staff. They work in fast-paced, high-pressure environments where attention to detail and consistency are crucial. I had the opportunity to work with Chef Tim Minefee at Barilla America, located in Northbrook, Il. With his guidance and expertise, I was able to gain knowledge and experience in my continuing culinary journey. It was a pleasure and memorable time working along side a world class chef! 
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